Activity Code: BBSC107

 BBQ Game & Poultry Class

BBQ Game & Poultry Class

Sydney

Overview

Your BBQ Cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.

Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Game & Poultry lesson, we cover aspects of important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home.

We then get straight in to demonstrating the first dish where all participants are integral in the production, management and serving of all dishes. We sit down together as group to share in our first creation with a detailed wine tutorial matched to our first course.

We then embark on our next course covering all parts of BBQ myths and secrets and work together via an initial demonstration to achieve our next course served together. You will then be given the tongs and lifters to re-create your meals with hints and tips from our experienced chefs.

You'll be well-equipped after this lesson to show your flare on the BBQ to friends and family!

Your menu for this cook-up extraordinaire includes:

*BBQ Kangaroo Kebabs with Native Pepper and Red Wine

*BBQ Quail with Fig and Prosciutto

*Whole BBQ Steam Roasted Duck with Beetroot and Caramelised Apple

*Rotisserie Roasted BBQ Chicken with Lemon & Thyme

Location

Paddington (Sydney - New South Wales)

The best entry point to Centennial Park is via DARLEY RD, (Off ALISON RD) and enter via RANDWICK GATE. Follow Grand Drive (One Way) down 600 Meters and the PAVILION is situated at the MCKAY SPORTS GROUND on the RIGHT, back from the road about 60 metres and next to the new facilities. (Don't worry if you miss us first time round, simply do a lap of the park and catch us on return)

Exact meeting point and supplier's details are provided immediately after booking.

Numbers

We operate with 12 - 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Session Time

Please arrive at the venue at 11am for an 11:30am start. Classes end at 2pm.

Guidelines & Restrictions

Classes are totally self-contained and can be enjoyed on your own or in a group. Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all. All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking.

The class includes all ingredients, wine tasting, salad, spring water and a fantastic meal to celebrate together. The classes are both a demonstration and hands on and there is an interesting wine tutorial.

Booking Insurance

It is recommended that you consider GoDo Booking Insurance. This is insurance cover for losses incurred if the activity is cancelled (under certain circumstances) by you or the activity supplier. Click here for further details.

Please note: GoDo and/or the activity supplier cannot provide a REFUND for cancellations, no matter the reasons. However, should you obtain Cancellation Cover, you maybe be able to make a claim directly to Mondial Assistance, our Booking Insurance provider.

Contact Us

Got a question? Check out our Online Help area or Ask the Activity Supplier directly through an email service that will allow the activity supplier to receive an email and get back to you as soon as possible. To protect your privacy we ask that you do not provide the activity supplier with your contact details or ask for their contact details.